How to make pig's trotter steamed buns

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make pig’s trotter steamed buns. Take a look at it carefully.

1.12120g sugar is added to 300g flour and mixed well

2. Add yeast to 12140ml warm water and stir well, let stand for 5 minutes

3.1 Knead the dough until smooth (knead 100 times), cover with gauze and let it ferment for 1 hour

4.2 Pour the yeast water into the flour and stir until it becomes flocculent

5.1 Knead the dough again to release the air (knead 20 times) and knead it into a long strip

6.2 After 1 hour of fermentation, press a few holes. If they do not shrink, it means the fermentation is done.

7. Cut into 10 equal pieces and roll into round shapes

8. Press the circle with your palm

9. Apply lard to the bottom of the circle (apply half a circle)

10. Fold in half and apply oil on the right half

11. Fold in half again

12. Use a knife to cut the top of the fan and cut it in half

13. Turn down and the pig's feet are ready

14. Make the other 9 pieces one by one, a total of 10 pig feet

15. Cover with bamboo leaves, put into the steamer, cover with lid, and let it rest for 15 minutes

16. Cook over high heat for 10 minutes, then simmer for 3 minutes (open the lid quickly to prevent steam from dripping onto the buns)

17. Place on a plate (the buns won’t stick to the oil)

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious pig’s trotter steamed bun for your family to enjoy!