How to cook minced meat and white radish

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of minced meat and white radish. Come and learn it quickly!

1.12 Wash the white radish and cut it into small pieces for later use.

2.21 Wash the lean meat and chop it into minced meat, cut the green onion into sections, and slice the ginger for later use.

3. Heat oil in a wok, add scallion and ginger slices and stir-fry until fragrant.

4. Add the minced meat and stir-fry for a while.

5. Pour a bowl of water and bring to boil.

6. Add radish and bring to boil.

7. Add a little rock sugar to enhance the flavor.

8. Add a small amount of light soy sauce and dark soy sauce, and cook the radish over medium-low heat.

9. When the radish is cooked and the juice is almost absorbed, taste it, add salt and a little MSG, stir-fry evenly, then turn off the heat and serve. After serving, sprinkle a little chopped green onion for decoration.

Maybe someone in your family knows how to make minced meat and white radish, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.