How to make drip ice cream

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make drip ice cream now.

1.Peel the bananas and mash them into a paste. Mix well.

2.121 The egg is opened. The egg whites can be used for other purposes (such as making tomato egg soup), and the egg yolks can be beaten.

3.212 Mixed banana mash

4. Cook the milk over low heat for 5 minutes, stirring with a spoon while cooking. It’s not stirred in the picture, you have to stir it yourself.

After 5.5 minutes, pour in the egg yolk.

6.1 Continue stirring and cook over low heat until the milk becomes thick.

7.2 Then pour in the white sugar.

8. Turn off the heat. The picture above shows the pattern on the bottom of the pot.

9. After the milk has cooled, pour it into the mashed banana and mix well. I won’t take a picture of the stirring. Try the mixed paste. Doesn’t it taste good? If it doesn’t taste good, please keep reading. Is it delicious? If it tastes good, please skip steps 10 and 11.

10.1 Mix well.

11.2 Add some more sugar.

12. Put it in the refrigerator and freeze it for an hour before proceeding to the next step.

13. Stir once. Then stir it every hour. The more times you stir it, the better it tastes. At least 3 times. I won’t show the following steps.

14. Preliminary completion. (Finished product)

15. Squeeze out the strawberry juice and insert the strawberry (the strawberry may be squeezed flat when inserting, you can dig a hole and insert the strawberry). Then you can freeze it for a while.

16. Let’s eat.

After carefully reading the editor's detailed introduction to dripping ice cream, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.