How to cook garlic sprouts and preserved eggs

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make scallion and preserved egg.

1. Fresh leeks.

2. Wash the radish leaves and add three eggs.

3. Take an appropriate amount of radish leaves and chop them. Beat the eggs into egg liquid,

4. Heat oil in a pan and add the chopped scallions. Stir-fry evenly, add salt and fry the scallions until cooked.

5. Pour in the egg liquid.

6. Pour in the egg liquid

7. Wait for a while, stir-fry evenly, add seasoning and stir-fry evenly before serving.

8. Stir-fried shallot and scrambled eggs.

After carefully reading the editor's detailed introduction to shallot and preserved egg, you will definitely have mastered it basically. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.