How to make sesame cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making sesame cake.

1. Soften the butter at room temperature, add powdered sugar and mix lightly with a spatula.

2.121 Add egg yolks in batches and stir quickly, then add fresh milk and continue stirring quickly.

3.212 Use a blender to mix evenly.

4. Sift in low flour, baking powder and milk powder.

5. Use a spatula to lightly mix into the batter.

6. Add almond powder, black sesame seeds and white sesame seeds respectively.

7. Gently stir in irregular directions until it becomes a batter.

8. Use a spatula to scrape the batter into the baking pan until it is about 80% full.

9. After preheating the oven, bake at 180°C for 28 minutes.

10. The sesame aroma is very nice~

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making sesame cake, you will definitely want to try it yourself, so take action now.