How to make authentic spicy enoki mushrooms

Spicy enoki mushrooms are popular with many people. They taste spicy and fresh, making people unable to stop. When making spicy enoki mushrooms, you need to prepare Pixian bean paste, some chili powder, and some other ingredients. Then use toothpicks to string the cleaned enoki mushrooms, put the bean paste and other ingredients into the oil pan, then stir-fry the enoki mushrooms for a few times, then add water and sugar, and finally add chili powder and oyster sauce.

How to make authentic spicy enoki mushrooms

Ingredients: 150g enoki mushrooms, 3 sheets of tofu skin

Accessories: 1 spoon of red 99, 1 spoon of Pixian bean paste, 2 teaspoons of soy sauce, 1 spoon of chili powder, 2 spoons of oil, 1 teaspoon of sugar, 1 teaspoon of peppercorns, 10 toothpicks

1. Here are all the materials to prepare. Soak the toothpicks in hot water first

2. Cut the dried tofu into strips half a finger wide

3. Soak the enoki mushrooms in water for 10 minutes and then tear them into small strips by hand.

4. Roll the enoki mushrooms with dried tofu strips

5. Break the toothpick into two pieces and use it to fix the dried tofu.

6. Put it on a plate and set aside

7. Heat the pan with oil

8. Add bean paste

9. Red 99 ingredients and Sichuan peppercorns

10. Stir-fry the enoki mushrooms for a few seconds, then add water and sugar

11. Finally, add chili powder and oyster sauce and simmer for 10 minutes. This way the dried tofu will be soft

Cooking Tips

If you don’t have Red 99 ingredients, you can use spicy hotpot or spicy hotpot base instead. I didn’t add salt here because Pixian sauce contains salt. You can add salt as you like.

Effects

Flammulina velutipes is cold in nature, sweet and salty in taste, has the effects of nourishing the liver, benefiting the stomach and intestines, and fighting cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, tumors and other diseases. Enoki mushrooms are high in zinc, which is helpful in preventing prostate diseases in men. Moreover, Flammulina velutipes is a high-potassium, low-sodium food that can prevent and treat high blood pressure and is also beneficial for the elderly. [5]

It nourishes the liver, benefits the stomach and intestines, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and improves intelligence.