How to make grilled fish with tofu pudding

Tofu pudding is a soy product because it is mainly made from soybeans. In addition, practical research has shown that tofu pudding contains more calcium than milk, so eating more tofu pudding is very beneficial to the human body. There are many ways to eat tofu pudding, including salty tofu pudding, sweet tofu pudding, meat tofu pudding, and grilled fish. Grilled fish with tofu pudding is a unique way of eating. Let’s learn how to make grilled fish with tofu pudding today.

Dish preparation

When choosing fish, generally all types of fish weigh between two and a half and three pounds. At this stage, the fish has relatively thicker bones and no small bones, and the fish meat is more tender and easy to eat.

To make tofu pudding, we choose organic black beans from Beidahuang, which are soaked, ground with artificial stone mills, and cooked with brine using the ancient method.

Production Tips

To make tofu pudding, soybeans must first be soaked for about 4 to 8 hours, depending on the variety or personal preference. After the soybeans have absorbed enough water, they are then blended, filtered, boiled, and cooled to 90°C. The last step is called "making tofu pudding", which means adding the coagulant soy milk and then letting it sit for 5 to 15 minutes before it is completed. The secret to making delicious tofu pudding lies in the temperature control of the fusion of soy milk and coagulant, as well as the speed and technique of making the tofu pudding. The tofu pudding production process of Kaojiang Charcoal Grilled Fish is even more ingenious. The organic black tofu pudding developed by combining the old and the new is combined with the restaurant's original grilled fish flavor to bring a different taste experience. [1]

Food taste

Grilled fish with tofu pudding can be cooked according to different personal tastes. There are several common flavors such as spicy temptation, black pepper oyster sauce, emerald green pepper and old-style pickled cabbage.