How to make Yuan's kimchi

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Yuan's kimchi is simple to make and tastes delicious. It is a very popular dish.

1. Cut into long strips, marinate with salt for 2 hours, and rinse with water

2. Add chili powder, minced garlic, chopped onion, chopped ginger, shredded radish, shredded apple, shredded pear, salt, and sugar, and mix together. Then mix in the cooked glutinous rice flour!

3. Spread the chili sauce on the cabbage, cover it, and put it in the refrigerator. It can be eaten after three days.

Yuan’s kimchi is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.