How to make spicy fried three shreds

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make spicy stir-fried shredded vegetables. Let's learn it well.

1. Cut the pork into shreds and coat with a little dry starch.

2. Wash, peel and cut carrots into thin strips.

3. Wash and peel the potatoes, cut into thin strips and soak in cold water (to prevent discoloration and to make them crispy).

4. Prepare a clean wok, pour in 30ml of peanut oil, add onion, ginger and garlic when hot, stir-fry until fragrant, then add shredded pork and stir-fry.

5. First pour in the shredded potatoes and stir-fry for a while (the potatoes taste better when fried, so fry them first).

6. Add the shredded carrots and stir-fry together.

7. Add sugar, vinegar and light soy sauce and stir-fry evenly. Sprinkle some salt and chicken essence to season before serving.

8. Serve on a plate and enjoy! The characteristics of this dish are sour and sweet, sweet and spicy, hehe~ It is great with rice, steamed buns, and wraps. It goes well with rice~

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of spicy stir-fried shredded vegetables? Then take action quickly!