How to make Sanbao mung bean porridge

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Sanbao mung bean porridge, you will definitely like it.

1.12 Let’s take a look at the raw materials

2.21 Soak the Tremella fuciformis and set aside.

3. Remove the roots of the soaked white fungus and break it into small pieces.

4. Soak the dried lilies in cold water.

5.1 Add water to the pot, first put in red beans, mung beans, lotus seeds and white fungus and cook together.

6.2 Wash the rice and soak it for half an hour.

7. After boiling over high heat, simmer over low heat for 15-20 minutes.

8.Then add the soaked rice.

9. Continue to cook on low heat until all cooked and sticky.

10. Add the soaked lily and bring to a boil.

11. Take a look at the finished product

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Sanbao Mung Bean Porridge today, everyone should quickly learn how to make it so that our family can eat healthier!