How to make fried jelly with soy sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of stir-fried jelly with soybean sauce.

1.1 Appropriate amount of Pixian bean paste.

2.2 Cut the jelly into small pieces.

3. Add oil to the pan, add chopped green onion and Pixian bean paste and stir-fry until fragrant.

4. Put the jelly into the pot.

5. Stir-fry the jelly until transparent, add dark soy sauce, thirteen spices and chicken essence to season, and drizzle a little aged vinegar when serving.

Maybe you have eaten many versions of fried jelly with soy sauce, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.