How to make three-color fried bananas

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a three-color fried banana so that your family can eat more healthily.

1.1. Peel the banana and cut it into two pieces. Because the pot at home is relatively small and cannot fry a whole piece, cutting it can also use less frying oil.

2.2. Add a small amount of flour and water to make a very thick but flowable batter.

3.3. Put the bananas into the batter, roll them and cover them with batter.

4.4. Heat the oil in the pan until it is 50% hot, put in the bananas covered with batter, and fry them slowly over low heat until the batter on the surface turns golden brown and then remove from the pan.

5.5. Thread the fried bananas onto clean bamboo sticks.

6.6. If you like powdered sugar, coat it with powdered sugar. If you like ketchup and chocolate sauce, pour it over them.

The tricolor fried bananas may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.