How to make yam dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make yam rice dumplings below.

1. Process the rice dumplings leaves first. Wipe with a rag.

2. Then put it in water and cook

3. Look at the leaves I bought. The insect holes are so neat.

4. Soak glutinous rice for 2-3 hours in advance

5. Two leaves overlap

6. Roll into a funnel shape

7. In order to prevent the bottom from leaking, you can fold it like this

8. Put some rice below

9. Add the steamed and cut yam into small pieces

10. Sprinkle with sugar

11. Cover with rice and press it with your hands to make it firm so that it is round and solid.

12. Wrap it tightly and tie it with thread. Look at how I’m tied up. It’s like I’m tied up with five ropes. It takes a lot of effort to wrap it tightly without making it loose.

13. Cook in a pressure cooker for 30 minutes

14. I use iron stick yam, which becomes soft and has a good taste after steaming. We usually steam it and dip it in sugar.

The steps of making yam rice dumplings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.