How to make stewed chestnut meat

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of braised chestnuts with me.

1. Prepare chestnuts, pork and ginger

2. Wash the pork, cut into large pieces, and slice the ginger

3. Chop the chestnuts and put them in boiling water for five minutes to make it easier to shell.

4. Peel the chestnuts

5. Heat the oil in a pan, add ginger and stir-fry until fragrant, then add pork and stir-fry over high heat until cooked, add appropriate amount of soy sauce and stir-fry evenly

6. Then pour in the chestnuts, add a little water, and simmer over medium heat for ten minutes

7. When the water is almost dry, add an appropriate amount of salt and cook over high heat until the juice is absorbed.

8. Remove from the pan

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised chestnut meat.