How to make soy milk double color steamed buns

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making soy milk two-color steamed buns.

1. Prepare the bean dregs and put them in a bowl, then add them to the flour

2. Add water, sugar and yeast to a small bowl and pour into the flour after it melts.

3. Use chopsticks to stir until it becomes flocculent

4. Knead into a smooth dough with your hands

5. Cover with plastic wrap and let it rise in a warm place until it doubles in size.

6. Divide the dough into 2 portions and add 1 tablespoon of cocoa powder to one portion.

7. Knead the two doughs together and release the air.

8. Roll both doughs into 2 long sheets.

9. Stack the two dough sheets together, roll them with a rolling pin to make the two dough sheets stick together, and then roll them up from bottom to top.

10. Cut off the uneven ends and cut into 5 even pieces

11. Brush a thin layer of oil on the steamer, put the dough on it, cover it and let it ferment for about 20 minutes.

12. After it has risen, add cold water to the pot and steam it over medium heat for about 15 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of soy milk two-color steamed buns, you can fully show off your cooking skills and be the most versatile version of yourself.