Fried sweet potato cakes

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1. Wash and peel the sweet potatoes, cut into pieces and cook in a pressure cooker (or electric steamer). Pour out the mixture while it is still hot and use a rolling pin to mash the sweet potatoes. Add a little fried black sesame seeds and mix well with a rolling pin.

2.1Pick up the smoothed sweet potato cakes and put them on the sieve together with the gauze, and put them in the sun to dry.

3.2 Take a tin can mold, with the bottom facing up, soak a piece of clean gauze and wring out the water, cover the can, take a little sweet potato paste and smooth it on the can

First of all, reading the instructions for making fried sweet potato cakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.