How to make mushroom meat sauce egg noodles

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making mushroom meat sauce and egg noodles, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. 900g flour, 4 eggs, 10g salt, 300g water, knead into a smooth dough

2.1 Press the noodles to your own preference

3.2 Cover the lid and let it sit for a while, the dough will become more chewy

4. Bring the water to a boil, add the noodles and cook until done, then put the noodles in cold water and let them sit for a while.

It is not difficult to understand how to make mushroom meat sauce egg noodles, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.