How to make steamed Spanish mackerel with hot peppers

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make steamed dried mackerel with hot peppers.

1. Soak salted Spanish mackerel in water for an hour before eating it, so it won’t be too salty

2. Clean the salted Spanish mackerel, cut it into pieces and put it on a plate.

3. Cut the chili pepper into rings, chop the green onion, and slice the ginger

4. Place ginger slices on the bottom of the plate

5. Sprinkle with chopped green onions, drizzle with peanut oil and a spoonful of cooking wine

6. Sprinkle with dried peppercorns

7. Add pepper rings

8. Steam for about 20 minutes until the salted fish is steamed thoroughly.

9. After the steamed salted fish is done, pour out the water in the plate.

Maybe you have eaten many versions of steamed Spanish mackerel with hot peppers, but you certainly can’t imagine what it would taste like if you make it yourself? To satisfy your curiosity, you can really try it yourself.