How to make delicious sea cucumber porridge

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make the delicious sea cucumber porridge.

1.1 Wash the rehydrated sea cucumbers slightly to prevent residual fine sand;

2.2 Put the sea cucumber into a clean container, pour in pure water at room temperature, put it in the refrigerator to keep it fresh, soak it for about 12 hours and take it out;

3.1 Prepare fresh corn kernels, peel and wash carrots, cut into dices and set aside;

4.2 Cut the sea cucumber into appropriate size particles and set aside;

5. Add appropriate amount of water to the rice and cook for about 5 minutes to make porridge;

6. Add the prepared corn and carrots and continue cooking for 3-5 minutes;

7. Add the seafood broth cubes and cook until dissolved and blended with the porridge;

8. Add the prepared sea cucumber pieces and continue cooking for 2-3 minutes; sprinkle with chopped green onions and a few drops of sesame oil before eating!

After reading the editor’s detailed introduction to the delicious sea cucumber porridge, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.