How to make Sichuan style shrimp tails

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make spicy Sichuan-style shrimp tails.

1.1 Heat the oil in a pan, add the shrimp and stir-fry until it changes color

2.2 Leave the tail tip of the shrimp and peel off the rest of the shell, cut the celery into sections, cut the red pepper into small sections, and flatten the garlic.

3. Add celery and stir fry

4. Add garlic and red pepper

5. Then add dried chili peppers and peppercorns

6. Finally, add a spoonful of bean paste and stir fry until evenly mixed.

With the complete steps of making spicy Sichuan-style shrimp tails, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".