How to make rock sugar osmanthus sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of rock sugar osmanthus sauce.

1. Pick out the thin stems from the freshly picked osmanthus flowers. This time it is golden osmanthus, which is golden in color and has a stronger fragrance.

2.12 After picking them out, wash them with light salt water. When taking them out, squeeze out as much water as possible, and then spread them out to dry any remaining water.

3.21 Put the dried osmanthus flowers into a clean pot and add salt

4. Stir evenly and marinate for half an hour. The osmanthus will collapse after being marinated with salt. Marinating with salt can remove the astringency of the petals and kill bacteria.

5. Put the rock sugar into the pot and add water. The amount of water does not need to be too much, just enough to completely dissolve the rock sugar.

6. Cook over low heat until the rock sugar is completely melted. The added water should also be boiled dry, leaving only the sugar solution.

7. Add osmanthus

8. Turn off the heat when the sugar solution completely submerges the osmanthus flowers. At this point it is basically boiling again.

9. Boil the bottle that will contain osmanthus jam in boiling water to sterilize it, and drain the moisture. Put the osmanthus jam in and seal it for storage. It can be stored for several years without going bad.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite rock sugar osmanthus sauce, he will definitely be very touched, and his positive energy will be boosted.