How to make fried dried shrimp vermicelli

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook fried vermicelli with dried shrimps.

1. It was just my daughter and I that night. It’s really hard for us to cook for two people, and it would be a waste if we cooked too much. After discussing with my daughter, we decided to make fried vermicelli for dinner. I just grabbed a few ingredients from the refrigerator and started eating. Thinking about how long I have been registered on Meishi Tianxia and how I have learned a lot, it is time to work harder and show off my learning results. Soak the dried mushrooms in advance and prepare the ingredients such as eggs, sausages, leeks, dried shrimps, chopped green onions, etc.

2.1 Prepare the seasoning and everything is ready. It's time to start.

3.2 The vermicelli here in Lanzhou is relatively hard. In order to save time, I soaked the vermicelli in boiling water.

4.1 When beating the eggs, I added some old wine, so that the fried eggs would be softer. After the eggs were fried, remove from the pan.

5.2 Preheat the pan first, then pour the oil in and start frying the eggs.

6. Add the soaked vermicelli and dried shrimps and continue frying. I think chopsticks are more useful for stir-frying vermicelli, especially for non-stick pans.

7. Pour some oyster sauce and light soy sauce (light soy sauce has a fresh taste and a lighter color), then stir-fry. It is best to add some broth while stir-frying. Because I didn’t have any broth at the last minute, I added some water. Otherwise, the coarse vermicelli would be too dry and have no taste.

8.My finished product is out.

To make the dish of fried vermicelli with dried shrimp well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.