How to make golden garlic eggplant box

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a golden garlic eggplant box.

1.12 Wash and cut shallots into inch-long pieces and chop garlic into small pieces.

2.21 Beat the eggs and add flour, slowly pour in water and stir until the batter drips naturally.

3. Put the pork filling into a bowl, add light soy sauce, rice wine, white pepper powder, white sugar and dry starch and mix well.

4. Add water in batches and stir clockwise until it is strong.

5. Wash the long eggplants and cut them into slices with the skin on.

6. Put appropriate amount of meat filling in the eggplant box and coat it with batter.

7. Place the pan on the fire and heat the oil until it is 70% hot. Put the eggplant boxes in one by one and fry until golden brown. Remove from the pan and drain the oil.

8. Leave some oil in the pan, put the chopped garlic and scallion into the pan and fry until they turn yellow, then drain the oil.

9. Place the eggplant boxes, golden garlic and green onion segments on a plate and serve.

If you want to make the delicious dish of Golden Garlic Eggplant Boxes, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.