How to make fried chicken with XO sauce

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make stir-fried chicken with XO sauce.

1. Wash the chicken legs and remove the large bones with scissors

2. Dice the leg meat

3. Mix egg white and starch and marinate for 10 minutes

4. Dice the chicken leg mushroom and cucumber and set aside

5. Take a small bowl, add salt, sugar, cooking wine, two tablespoons of XO sauce, add clean water and mix well. (The amount of all seasonings depends on the amount of ingredients)

6. Heat oil in a pan and sauté minced garlic until fragrant

7. Add salted chicken leg mushrooms and fry until fragrant, then fry the diced chicken until it changes color

8. Add the diced cucumber and stir-fry until evenly mixed. Serve immediately. (Cucumbers are easy to cook, and if they are fried for too long, water will be released, which will affect the taste of the dish, so just fry for 1 minute)

9. Add oil to the pan again, pour in the sauce and fry until fragrant

10. Pour in all the ingredients and stir fry continuously until the sauce has fully coated the ingredients and is ready to serve.

You can’t miss the recipe for today’s stir-fried chicken with XO sauce. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.