How to cook yellow croaker with vinegar and pepper

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the vinegar and pepper yellow croaker. You must find time to make it yourself.

1. Put the peppercorns into the garlic mortar and crush them into coarse grains

2. Cut 3/4 of the green onion into sections, slice 3/4 of the ginger, and soak the red pepper and the remaining green onion and ginger in water.

3. Remove the scales, gills and internal organs of the yellow croaker and clean them

4. Cut the fish body on both sides

5. Heat the oil in a pan, add the yellow croaker when the oil temperature reaches 70% hot.

6. Fry until both sides of the yellow croaker are slightly yellow and serve

7. Leave some oil in the pan, add crushed pepper, scallion and ginger slices and sauté until fragrant

8. Add the fried yellow croaker

9. Add appropriate amount of water and rice wine

10. Cook over high heat for 15 minutes, add MSG and mix well

11. Put pepper, appropriate amount of green onion, white vinegar and MSG into the soup bowl.

12. Put the yellow croaker into the soup bowl first, filter the soup in the pot with a sieve and pour it into the soup bowl, garnish the surface with shredded green onion, shredded ginger and red pepper.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with vinegar and pepper yellow croaker!