How to make roasted black pepper chicken wings

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make roasted black pepper chicken wings

1. Prepare all the materials.

2. Wash and drain the chicken wings.

3. Use the back of a knife to pat both sides of the chicken wings and make 2-3 cuts on the back of the chicken wings.

4. Add a small amount of dark soy sauce and an appropriate amount of light soy sauce and rum evenly on each wing and spread evenly.

5. Sprinkle each wing evenly with a thin layer of salt and appropriate amounts of garlic powder, chili powder, black pepper powder, and crushed black pepper. (Depending on personal taste, if you like spicy food, you can add more chili powder, if you like black pepper, you can add more black pepper powder and crushed pepper.)

6. Follow the same steps as above to turn over and massage each chicken wing evenly. Cover with plastic wrap and marinate for at least 3 hours.

7. Line a baking tray with tin foil, bake at 190 degrees on the middle layer for about 25 minutes, turning over halfway through.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these roasted black pepper chicken wings without doing anything. Take action and satisfy your appetite.