How to make pumpkin and mushroom soup

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the pumpkin and shiitake mushroom soup. If you study it carefully, you won’t have to envy others in the future.

1.1 Wash and slice the mushrooms, and blanch them

2.2 Peel and deseed the pumpkin and steam it until cooked

3. Add a little soup to the cooked pumpkin and make juice or puree

4. Add appropriate amount of soup (preferably clear soup, such as chicken soup) into the soup pot, add pumpkin puree, stir well and cook on medium-low heat for 5 minutes

5. Add salt and white pepper to taste, add the mushroom slices and bring to a boil.

After reading the editor’s introduction, you should be very interested in this pumpkin and shiitake mushroom soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!