How to make salt and pepper

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the salt and pepper dish.

1.1 Drain the water, add cooking wine, a little salt, pepper and Sichuan pepper powder to marinate.

2.2 Remove the head and internal organs of the small flathead fish and clean it.

3. Coat each small flathead fish evenly with a thin layer of sweet potato starch.

4. Pour cooking oil into a hot pan, add the small flathead fish when the oil is about 60% to 70% hot, and fry over medium heat until golden brown.

5. Take out and place on a plate. The small roundmouth fish is crispy on the outside and the fish meat is salty, fresh and tender.

The method of making the delicious salt and pepper snack that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!