How to make stir-fried cabbage with vinegar and chili

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried cabbage with aged vinegar and chili.

1. Wash the cabbage and cut into thick pieces

2. Chop the dried chili peppers, garlic, and ginger, and slice the red and green peppers for later use

3. Heat the oil in a pan and sauté the chopped dried chili peppers, garlic and ginger.

4. Stir-fry the cabbage

5. Add all seasonings

6. When the sauce is 90% cooked, add red and green pepper slices, sesame oil, stir-fry quickly, and serve.

Stir-fried cabbage with aged vinegar and chili is not difficult to make. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.