How to make spicy pork belly

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make Drunken Spicy Pork Belly.

1.1 Place a straw mat (anti-stick pan) on the bottom of the casserole, and top it with green onions and ginger slices.

2.2 800 grams of pork belly, cut into 2 cm cubes.

3. Boil the sliced ​​pork belly in boiling water for five minutes to remove the fishy smell and blood foam. Place the skin side down neatly in the casserole.

4. Add Shaoxing Huadiao. This step is very important, as only rice wine can bring out the unique aroma.

5. Add rice wine, dark soy sauce, light soy sauce and rock sugar into the casserole, cover and bring to a boil over high heat then simmer on low heat for 2.5 hours. When the soup is thick and bright red, turn off the heat, take out and put into a stewing pot and steam for 20 minutes.

Although the Drunken Spicy Pork Belly dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.