How to make chicken mushroom soup?

Chicken minced mushroom soup is a nutritious soup. The main method is to mince the chicken, add sliced ​​mushrooms into it, and then cook the soup. Chicken is very rich in protein, and combined with the taste and function of shiitake mushrooms, this soup can supplement nutrition and enhance immunity.

Recipe flavor: salty and fresh

Production process: burning

1. Prepare materials

Ingredients: 300g chicken

Accessories: 150g mushrooms (fresh mushrooms), 30g onions, 50g eggs

Seasoning: 3 grams of salt, 30 grams of butter, 30 grams of starch (corn), as needed

2. Production Method

1. Mince the chicken;

2. Add salt, egg liquid and cornstarch to the minced chicken and shape into balls;

3. Cut the mushrooms into thin slices, blanch them and set aside;

4. Add water to the pot and blanch the minced chicken until it is shaped;

5. Add butter to the pan and stir-fry until melted. Add scallions, ginger and onion rings until fragrant. Add minced chicken and stir-fry.

6. Add in soup stock, salt and Tian Tian Xian, bring to a boil;

7. Pour in the mushrooms and cook together. After boiling, thicken with water starch and serve.