How to make fried eel slices with onions

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry eel slices with onions like me, you will definitely be excited for a long time.

1.1 Slice the onion

2.2 All the ingredients and eel slices have been sliced ​​in advance. In order to make the meat more tender, I marinated it with cooking wine and cornstarch for a while.

3. Heat the wok and then pour in the oil. It is best to do this for every dish, so as to preserve the nutrients of the oil.

4. First, stir-fry the eel slices in a pan for a while. Control the time yourself, otherwise the meat will become tough.

5. Add onions, stir-fry and season.

6. Finally, simmer for a few more minutes before serving.

Maybe you have eaten fried eel slices with onions before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?