How to make garlic chives scrambled egg pancakes

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making garlic chives scrambled egg pancakes is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Cut the garlic shoots into sections and put them on a plate for later use.

2. Prepare the ingredients: garlic shoots and eggs.

3. Crack the eggs into a bowl and stir them into egg liquid for later use.

4. Brush some oil on the electric pancake rack, then pour the egg liquid into it.

5. After one side of the omelette is shaped, turn it over to the other side and cook until both sides are golden brown.

6. Place the rolled out omelet on the chopping board and cut it into wider strips.

7. Put the cut egg pancake strips into a bowl and set aside.

8. Put some oil in the pan, turn on medium-low heat, pour in the garlic shoots and stir-fry for a while.

9. Then pour in the egg pancake strips, continue to stir-fry for a while, add salt and serve.

10. The finished product of garlic chive scrambled egg pancake.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The method of making garlic chives scrambled egg pancakes is simple and it is also very nutritious.