Pepper steak rice recipe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make pepper steak rice.

1.12 Bring the steak back to room temperature.

2.21 Wash the cabbage, carrots, onions and green peppers, cut into shreds, wash the cucumbers and cherry tomatoes separately, slice the cucumbers, and cut the cherry tomatoes in half. Slice the garlic.

3. Pour olive oil into a frying pan, heat it, then add garlic slices and stir-fry until fragrant.

4. Add shredded carrots and cabbage and stir-fry for one minute.

5. Pour in shredded onion and green pepper, stir-fry for half a minute, add a little salt and stir well, then push all the shredded vegetables to the edge of the pot.

6. Add the steak and fry on medium heat for 2 minutes on each side.

7. Squeeze the black pepper sauce onto the steak and coat both sides evenly. When the sauce boils, turn off the heat and serve.

8. Place an appropriate amount of rice on a plate, cut the steak into pieces and place it around it, then place the vegetables in order, and serve with cucumber slices and cherry tomatoes.

I have introduced the pepper steak rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.