What is the method of making vegetable noodles?

Have you ever eaten choy jiao? In fact, this kind of food is rarely eaten in the south, because it is a particularly popular delicacy in the north, and the ingredients include both nutritious eggs and nourishing vegetables - leeks. The key is that it tastes really good. If you want to make vegetable dumplings at home, it is not very difficult. So the question is, what are the methods of making vegetable noodles?

Method 1 for making vegetable noodle:

1. After building a flour wall with medium-gluten flour, add hot water into the flour wall to disperse it in order to reduce its gluten properties.

2. Add cold water, salt and salad oil and knead the dough to increase the taste of the dough and make it less sticky during the kneading process.

3. Spread out the dough and let it rest for 3 to 5 minutes, then knead it into dough again. Repeat this step about 4 times until the surface of the dough is smooth and not sticky.

4. Cut the dough into small pieces weighing about 55-65 grams each.

Method 2:

Dough: Add appropriate amount of flour and boiling water, stir. When it is not hot, knead into a smooth dough. Cover with a damp cloth or place in a sealed fresh-keeping box or bag to prevent the skin from drying out.

How to make boiled vegetable dumplings

Step 1

Stir-fried stuffing

1 Before cooking, soak an appropriate amount of vermicelli in boiling water. If the vermicelli is dry enough, you can crush it with a rolling pin first, or soak it and then chop it with a knife.

2. Grate carrots and chop them for later use

3. Crush two eggs and fry them. Stir quickly with chopsticks while frying to make them more finely fry!

4. After heating the pan and oil, add carrots, stir-fry evenly, then add vermicelli residue, salt and five-spice powder for seasoning, finally add chopped eggs and mix well. Step 2 of making boiled vegetable dumplings

1. Knead the dough into strips, cut into appropriate sizes, roll into thin wrappers, and wrap with appropriate fillings. The shape is up to you!

2. Turn on the power of the electric baking pan, pour in a proper amount of oil, put the vegetable corners on it, cover it, select the upper plate, and heat the lower plate. It will be cooked in a few minutes!

Method 3:

first step

Mix the dough: Usually we mix the dough with cold or warm water, but the dough for Cai Jiao must be mixed with boiling water. Take a basin, pour the flour, and then boil the water. After the water boils, pour it and stir with chopsticks. When the dough is soft and hard enough (softer is best), put it aside to cool.

Step 2 Preparation:

1. Wash and chop the leeks into small pieces. 2. Beat the eggs in a bowl, add salt and stir, then fry them in a wok and chop them into small pieces. 3. Soak the vermicelli in warm water in advance and chop them into small pieces. 4. Put oil in a wok and add the Sichuan peppercorns to fry until they are fragrant. Remove the Sichuan peppercorns and discard them. You can save the bottom oil for mixing vegetables.

Step 3: Mix the stuffing: Pour all the prepared ingredients into the pot with pepper oil (the pot should be cooled before pouring in to avoid scalding the leeks) and add the seasoning chicken powder and mix well.

Step 4: Roll the cold dough on the board and knead it evenly. Cut it into small pieces of equal size and roll it into small round pieces. The shape of the cabbage dumplings can be whatever you want.

Step 5: Fry the chopped vegetables. Put oil in a wok and heat the oil. Fry the chopped vegetables until golden brown and then remove from the pan and eat.