How to make celery, pork and shrimp dumplings

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make celery, pork and shrimp dumplings.

1. Chop the pork into minced meat.

2.12 Chop the green onion and ginger into fine pieces.

3.21 Put it into a bowl together with the meat filling, add the remaining seasonings and mix well in one direction.

4. Wash the shrimps and chop them into small pieces including their shells.

5. Add into the mixed meat filling.

6.12 Stir well.

7.21 Wash and chop the celery.

8.1 Stir well.

9.2 Squeeze out the water and add it to the meat filling.

10. Beat the eggs into the flour.

11. Add the celery juice just squeezed and appropriate amount of water and knead into dough.

12. Cover with a wet cloth and let it rest for 15 minutes.

13. Take it out and knead it until it is shiny.

14. Roll out the kneaded dough into dumpling skins.

15. Make into dumplings.

16. Put into pot and cook.

17. Serve on a plate and a delicious dumpling is ready.

The recipe of celery, pork and shrimp dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.