How to cook braised fish with olives

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised fish with olives.

1. Prepare a bowl of pickled salty olives. (Ginger olives made by mother-in-law)

2. Prepare the fish, drain it and slice the ginger.

3. Heat a non-stick pan, add ginger slices, then add the fish and fry.

4. Fry until both sides of the fish turn yellow. Since the fish is relatively small, be careful to keep it in shape.

5. Prepare the casserole and put in the ginger slices first.

6. Add the fish, preferably a layer of fish and a layer of olives.

7. After putting the fish in, pour in appropriate amount of water, 3/2 is suitable.

8. Bring to a boil over high heat, then simmer over low heat for 15 minutes.

9. A favorite of people living by the sea, it has a unique olive aroma accompanied by the aroma of fish. No need to add any salt because the olives are salty enough and the fish will be very tasty.

After reading the above introduction about braised fish with olives, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.