How to make peaches

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to make peaches with me.

1. Peel and deseed the winter melon, cut into slices, add water to cover the winter melon, boil until it becomes transparent

2.1 Use gauze to squeeze out the water

3.2 Remove from the water and blend into a paste using a food processor

4.1 Taste the mixture when it is almost dry and add sugar as needed

5.2 Chop the peach meat into pieces, use a food processor to make a pulp, put it into a pot with winter melon puree and syrup and stir-fry over medium heat

6. Stir-fry until dry, the fruit filling will be sticky

7. After it cools down, if it is too damp, you can heat it in the microwave for 1 minute, take it out and stir it.

8. Or add a small amount of starch and mix well. Microwave for 2 minutes

9. Put it in a plastic bag and put it in the refrigerator overnight. It will become less sticky. It can be used now. Make mooncakes and buns, just do it yourself. The finished product tastes sweet and sour

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making peaches right away?