How to cook carrot meat

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make carrot and meat fire.

1. Dissolve yeast in water, add flour and knead until smooth

2. Place in a warm place to ferment until it doubles in size. When the dough is stretched, there are obvious pores.

3. Chop the meat

4. Add cooking wine, green onion, minced ginger, light soy sauce, dark soy sauce, oyster sauce and sesame oil and mix well

5. Blanch the carrots, chop them, squeeze out the water, and add them to the mixed meat

6. Mix all the fillings and set aside

7. Knead the dough and cut it into even-sized pieces. Roll it into a thin dough sheet with a thick center.

8. Add stuffing

9. Wrap it, with the seam facing down, and press it flat.

10. Cover the dough with a wet cloth and place it in a warm place for the second fermentation of sugar until the surface is smooth.

11. Rub a little oil in the electric baking pan, put the meat patties in, apply oil on top, cover and fry until both sides are golden brown. If you don't have an electric baking pan, you can also use a frying pan

It is not difficult to make carrot and meat kabobs, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.