How to make pork glutinous rice balls

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make pork glutinous rice balls.

1. Soak the glutinous rice one day in advance.

2.1 Scoop a spoonful and shape it into a ball with your hands.

3.2 Add the minced pork: soy sauce, sugar, thirteen spices, cornstarch, and olive oil and mix until it becomes a paste.

4.1 Arrange on a plate and set aside.

5.2 Then put it in the soaked glutinous rice and roll it to make it evenly coated with the glutinous rice.

6. Put it in a pot and steam it over high heat for about 20 minutes.

7. After turning off the heat, do not open the lid. Continue to simmer for a few minutes before opening it.

At this point, you must have your own ideas about how to make pork glutinous rice balls. So start now, I believe you can make the most delicious food.