How to make eggplant baked with egg yolk

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of baked eggplant with egg yolk.

1. Cut the eggplant into slices with the skin

2.12 Use a spoon to crush the egg yolk (the looser the better)

3.21 Put the eggplant slices into salt water and blanch them, then rinse them with cold water and drain them.

4. Drain the eggplant slices and roll them in the fried flour until each slice is coated with the flour.

5. Add more oil to the pan, add eggplant slices, fry until the surface is slightly yellow, then remove and drain the oil

6. Put a small amount of oil in the pan, add the salted egg yolk and fry until bubbles appear, then pour in the fried eggplant slices

7. Gently turn the eggplant over to make sure each piece is coated with egg yolk. Remove from the pan and serve.

Maybe you have eaten egg yolk baked eggplant in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.