How to make bitter melon rings with chives

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook bitter gourd rings with chives.

1. Wash and cut the bitter gourd.

2. Remove the bitter gourd pulp, add some salt, mix well, and marinate the bitter gourd for 20-30 minutes.

3. Add appropriate amount of water to the flour and make it into a thick paste. Add chopped green onion, salt and pepper powder.

4. Pour oil into the pan, turn on the heat, and put the bitter gourd rings into the mixed batter.

5. Coat the bitter gourd evenly with batter, fry it in a pan and turn down the heat.

6. Wait for a while, use chopsticks to stir the bitter gourd to prevent it from sticking to the pan, then turn it over and fry it.

7. Fry until the bitter gourd turns golden brown.

8. It is delicious just as it is, or you can dip it in ketchup.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some scallion bitter gourd rings.