How to make rainbow watermelon cake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making rainbow watermelon cake.

1. Pictures of all materials

2.121 As shown in the figure, the volume expansion is several times the original

3.212 Crack the eggs into a bowl, add sugar and lemon juice concentrate, and beat with a whisk.

4. Sift the low flour and baking powder into the beaten egg mixture

5. Use a rubber to stir the flour and egg mixture up and down (do not stir clockwise or counterclockwise), then add the softened butter and mix well.

6. Divide the cake batter into five portions, add a drop of food coloring of different colors to each portion, stir well and pour into the mold

7. Put it in the middle layer of the oven, bake at 180° for about 10 minutes (I used this oven from Midea)

8. After baking, let it cool slightly and then remove from the mold. Stack them in order and spread whipped cream in the middle of each layer. Apply whipped cream on the outside

9. Use a balling spoon to scoop the watermelon into balls and place them on top. If you like, you can also use a piping nozzle to pipe the remaining cream on the surface and edges of the cake.

10. Put it in the refrigerator for a while, then you can eat it~

11. Isn’t it beautiful when cut open?

A healthy diet can bring you a strong body. The rainbow watermelon cake we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.