How to make Japanese baked cheesecake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Japanese baked cheesecake.

1. Soften the cheese, soften the butter, and beat the granulated sugar until smooth

2.1 Stirring smoothly

3.2 Add egg yolk, milk and vanilla oil and mix well

4.1 Mixed appearance

5.2 Sift in flour and mix well

6. Add fine sugar to the egg whites three times and beat until it is slightly wet.

7. Add 1/3 of the egg whites into the cheese paste and mix well, then add the remaining egg whites and mix well

8. Bake at 150 degrees for about 1 hour, refrigerate or freeze until ready to eat

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious Japanese baked cheesecake will be yours.