How to make super soft pork floss bread

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make super soft pork floss bread

1. Knead the dough until it is smooth and can be stretched into a thin film. It will basically ferment to twice its size.

2. Take out the dough, divide it into 120g pieces each, roll it into a ball and let it relax for 10 minutes, then wrap it with pork floss.

3. Wrap the meat floss and put it into the bread mold with the mouth facing down. Spray a little water on the surface and put it in a moist and warm place for the second fermentation.

4. After the bread is fully fermented, preheat the oven to 180 degrees. Brush the surface of the bread with egg liquid and make three cuts. Put it into the middle layer of the oven. Cover it with tin foil when the surface is colored. Adjust the temperature to 160 degrees and bake for a total of 15 minutes.

There are many people in the world who love to eat super soft pork floss bread, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.