How to make Shunde double skin milk

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making Shunde double skin milk, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Pour the pure milk into a wide-mouthed bowl.

2.1 Crack an egg, pour the egg white into a bowl, add a little white sugar, and beat the egg white with chopsticks.

3.2 Put the milk into the steamer after boiling water, turn off the heat after steaming for 5 minutes, and let it stand for 5 minutes. A thick layer of milk skin will form on the milk. Carefully pour the milk from the edge of the wide-mouthed bowl into another large bowl, leaving a little milk at the bottom of the wide-mouthed bowl to prevent the milk skin from sticking to the bottom of the bowl.

4. Pour the beaten egg white into a large bowl with milk and stir the milk and egg white in one direction until well mixed.

5. Then use a strainer to sift the milk and egg white liquid in the large bowl, and slowly pour the egg and milk liquid back into the wide-mouthed bowl with a little milk left along the edge of the bowl. Wait for the milk skin to float up, cover it with plastic wrap, put it into the steamer, turn on medium-high heat, steam for 12 minutes after the water boils, then turn off the heat and simmer for 5 minutes before opening the lid.

6. When the temperature is not too hot, pour in an appropriate amount of blueberry jam and you can eat it.

Today, I have finished introducing Shunde Double Skin Milk to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.