How to make pig's trotters with fermented bean curd

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make pig’s trotters with fermented bean curd.

1.1 Peanuts

2.2 Soak the pig's trotters in clean water for 10 minutes to allow the blood to seep out. Put three slices of ginger in a pot with cold water, blanch the pig's trotters, then remove them and rinse them with cold water.

3.12 Soak the soybeans in advance

4.21 Cut green onion into sections and slice ginger

5. Fermented Bean Curd

6. Red wine lees

7. Crush the fermented bean curd.

8. Pour all the ingredients into the pressure cooker

9. Add cooking wine, soy sauce, oyster sauce, and appropriate amount of water, cover the pot, and press for half an hour

10. Okay, it looks so good.

11. Good with rice

12. Supplement collagen

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make pig’s trotters with fermented bean curd according to the introduction above.