Strawberry Cream Puffs Super Easy No-Fail Recipe

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. Strawberry cream puffs are super simple and have no failure. The method is very simple. Those who are interested may wish to learn it.

1. Mix butter, water, salt and sugar, heat over medium-low heat until all ingredients are melted, then turn to low heat when boiling.

2. Pour the flour in all at once and stir quickly until the flour and liquid are evenly mixed and do not stick to the bottom of the pot. Turn off the heat and stir the dough to dissipate heat slightly.

3. When the dough is not too hot, add the egg liquid in batches, stirring thoroughly each time before adding the egg liquid again, until the mixture of dough and egg liquid is in the middle state. It is not necessary to use up both eggs, it depends on the situation.

4. Put the batter into a piping bag and squeeze it into the shape you like on the baking tray. Don't put the puffs too close together, otherwise they will stick together after expanding.

5. Preheat the oven to 210 degrees and bake for 10 minutes. Watch the puffs expand. Turn to 180 degrees and bake for 15 to 20 minutes. Observe the color and wait until it turns brown.

6. Whip the cream to the state shown in the picture

7. Add strawberry jam. I do this to use up homemade strawberry jam. You can make any flavor of cream you like, or add custard jam to puffs, which is also delicious!

8. Put the mixed cream into a piping bag, poke it into the bottom of the puff, squeeze the filling in and you're done!

In fact, we don’t have to eat expensive food, but we must eat healthily. Strawberry cream puffs are super easy to make and contain a lot of nutrients.