Orange-flavored spareribs recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the orange-flavored spareribs.

1. Smash ginger and garlic, and cut green onions into sections

2. Marinate the ribs with cooking wine, onion, ginger and garlic for 15 minutes

3. Cut the red navel orange in half and squeeze the juice. Peel off part of the orange peel and cut into thin strips.

4. Heat the oil in a pan, fry the ribs until the surface turns slightly yellow, remove and drain the oil

5. Leave a little oil in the pan and fry the rock sugar until it turns into sugar color.

6. Stir-fry the ribs until they are evenly coated with sugar color, add orange juice, light soy sauce, and dark soy sauce

7. Add marinade and water, the water should cover the ribs

8. Bring to a boil and simmer for 40-50 minutes until the ribs are tender and tasty.

9. Remove the onion, ginger and garlic, turn up the heat to reduce the sauce, and finally add the orange peel and stir-fry for a few times.

Orange-flavored spareribs are most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.