How to make braised pork intestines

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of braised pork intestines.

1.1 Turn over to the back and see if there is anything dirty, tear it off, and tear off the dirty oil as well, and keep the clean oil.

2.2 Two pounds of pig intestines, rinse with water

3.1 Rub well and rinse clean

4.2 Add oil, cornstarch, and salt

5.1 Rub it several times to remove the smell of pig intestines

6.2 Turn over and add oil, salt and cornstarch

7. After rinsing, add tangerine peel, star anise, ginger, add three bowls of water, and cook over medium heat for 20 minutes.

8. Add soy sauce and salt, cook over medium heat for another 20 minutes

9. Don’t cook it too long if you want it to be chewy

10. Take out the pig intestines and cut them when they are cool.

11. Eat with spicy sauce, it is very tasty

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised pork intestines yourself.